{"title":"Select Coffees","description":"","products":[{"product_id":"colombia-pastor-ordonez-2","title":"Colombia | Pastor Ordonez SL-28","description":"\u003cdiv\u003ePastor Ordonez’s farm, El Placer, spans 4 hectares at an elevation of 1800 MASL This is a separation of SL-28 harvested in late 2025.  SL-28 from San Agustin has been remarkable. The profile is big and jammy with high flavor intensity and sweetness. We find notes of blackberry, tropical citrus, limeade and plum.\u003cbr\u003e\u003cbr\u003ePastor is a third-generation coffee producer, with a lineage that traces back to some of the first coffee growers in San Agustín. He began his farm at the age of 18 with 4,000 Caturra plants, and today cultivates a variety of cultivars, including Caturra, Pink Bourbon, SL-28, Papayo and Gesha. Pastor’s coffee was the first we purchased from Monkaaba, opening the door to one of our closest relationships. We've been sourcing coffee from Pastor for many years, and it’s always a pleasure to share his exceptional coffee.\u003cbr\u003e\u003cbr\u003eCherries are picked at peak ripeness and left to ferment for 8 hours in sealed bags followed by 12 hours in the hopper. The cherries are then released through the depulper and left to dry ferment for 36 hours. The coffee is then washed 3-5 times and moved directly to raised drying beds. The coffee dries for between 18 days to one month, depending on the weather.\u003c\/div\u003e","brand":"Ilse Coffee","offers":[{"title":"250g","offer_id":43503750676582,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43503750709350,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":43503750742118,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/pastor_SL.jpg?v=1792163878"},{"product_id":"honduras-fabio-caballero-jr-la-salvaje","title":"Honduras | Fabio Caballero Jr. | La Salvaje","description":"\u003cdiv\u003eThis Gesha selection, produced by Fabio Caballero Jr comes from his COE winning farm La Salvaje. His farm sits at 1820 MASL in a shaded forest where he grows Gesha, Pacamara, and SL-28. This Gesha lot was harvested form April-May 2025. This is our final release form Fabio this season and we are ending on a high note. This lot is very flavorful, with abundant fruits and bergamot florals. We are tasting raspberry, mango juice, strawberry and creamy florals.\u003cbr\u003e\u003cbr\u003eFabio Caballero Jr. is a 5th generation coffee producer, working alongside his grandfather, Fabio Caballero. They began by planting Gesha and Java seeds from their COE winning farm, Finca San Francisco. The result has been amazing, which is evident in the cup as well as this year's Cup of Excellence results. We began working with Fabio last year and visited his farm earlier this season. We are very grateful to get a small portion of this lot to share.\u003cbr\u003e\u003cbr\u003eCherries were picked at peak ripeness, with sugar content levels of 23 Brix. The cherries are then depulped and dry fermented for 48 hours in covered barrels at a controlled temperature. The seeds were then washed and dried on raised beds under shade for 25-30 days. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"ilse Coffee","offers":[{"title":"125g","offer_id":67812243636326,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":67812243669094,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/salvaje.jpg?v=1792809204"}],"url":"https:\/\/auxhdh.com\/collections\/select-coffees.oembed","provider":"ilse coffee","version":"1.0","type":"link"}