{"title":"Primary Coffees","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"decaf","title":"Decaf Colombia | Monkaaba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. It’s a sweetness-forward decaf with a soft pillowy mouthfeel with tasting notes of brown sugar, wafer cookie, and subtle hints of orange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEA Decaf coffees from Colombia are always a favorite of ours, offering a cup with exceptional sweetness and a smooth, round body. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eWe are thrilled to expand our purchasing within Monkaaba to now include our decaf offering. While not always the most attention grabbing offering, this coffee represents our commitment to procuring more volume from our producing partners and embracing a wider range of qualities. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe process begins with ripe cherry selection, followed by a cherry fermentation for 15-24 hours before being depulped. The seeds are then fermented for 24-48 hours, followed by rinsing, drying, and decaffeination using ethyl acetate. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ilse Coffee","offers":[{"title":"250g","offer_id":41484436701286,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":41484436734054,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":41484436766822,"sku":null,"price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/decaf_monkaaba.jpg?v=1777595196"},{"product_id":"faro-blend","title":"Faro Blend","description":"\u003cp\u003eThis is our custom blend made exclusively for Faro. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Ilse Coffee","offers":[{"title":"250g","offer_id":41485704593510,"sku":"","price":11.5,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":41485704626278,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":41485704659046,"sku":null,"price":57.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/faro.png?v=1747855959"},{"product_id":"ethiopia-keramo-1","title":"Ethiopia | Keramo Adara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee comes from the Keramo Adara Washing station, located at extreme elevations of up to 2350 MASL in the Bombe mountain range. About 1500 smallholder producers contribute their cherry to create this lot, with the primary variety being Heirloom 74112. The cup is bright and crisp with a pointed acidity and structured florality. We find notes of peach rings, limeade, pear, and elderflower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeramo is managed by Asefa Dukamo Korma of Daye Bensa, who are also the exporters for this and many of our other lots from Sidama. They gained global recognition after placing 2nd and 3rd in the inaugural Ethiopian Cup of Excellence in 2020. Coffee here is grown at some of the highest elevations in the world, producing some of our favorite flavor profile\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCherries are collected at peak ripeness. Once sorted they are depulped and the seeds are submerged in water and fermented for 36-72 hours. Following this stage the seeds are rinsed thoroughly and moved to drying tables where they are dried on raised beds for 12-15 days\u003c\/span\u003e\u003c\/p\u003e","brand":"ilse Coffee","offers":[{"title":"250g","offer_id":42078894850150,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":42078894882918,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42078894948454,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/keramo_0f904b8d-1bdb-45f7-8b2f-efa994195a44.jpg?v=1789685429"},{"product_id":"village-coffee-and-goods-blend","title":"Village Coffee and Goods Blend","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’ve partnered with Village Coffee \u0026amp; Goods to source an intentional, impactful coffee available for brew in-store and as a refillable option. This lot comes from core members of the Café Colis Resistencia in Mataquescuintla, Guatemala. It’s a field blend of Pache San Ramón, Catui, and Anacafé 14, grown at altitudes of 1700-1900 MASL. Chosen for its balance and approachability, this coffee appeals to both black coffee drinkers and those who prefer milk and sugar. Tasting notes include milk chocolate, nougat, and sweet plum and raisin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis partnership with Village is about more than just great coffee; it’s about building community and sustainability.  The coffee comes from members of Café Colis Resistencia, who have been organizing a protest against the Canadian-owned Escobal silver mine. The mine was constructed without the consent or approval of the Indigenous Xinka people who inhabit the land. Each farmer contributing to this lot has been involved in this effort, seeking a fair market for their coffee and advocating for a more equitable price for their work.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCherries are picked at peak ripeness and fermented in sealed bags for 48 hours. They are de-pulped using a Penagos eco-pulper. The seeds then undergo a dry fermentation in sealed bags for 46 hours before being thoroughly washed with clean water. Finally, the parchment is dried on raised beds for 14 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ilse Coffee","offers":[{"title":"250g","offer_id":42327701717094,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":42327701749862,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42327701782630,"sku":null,"price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/viallge_box.jpg?v=1732923559"},{"product_id":"primary-espresso","title":"Primary Espresso | Honduras","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis iteration of our Primary Espresso comes from Victoria Aguirre, whom manages Mi Bendición, a 2-hectare farm located at 1750-1800 MASL in the Campanario region of Intibucá. This is a separation of Bourbon harvested in April 2026, marking our third purchase from Victoria. The coffee is rich and comforting, offering approachable flavors of milk chocolate, nougat sweetness, and deep purple fruits, with subtle herbal finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVictoria, a 49-year-old wife and mother of six, began her coffee journey in 2013. With financial support from her husband, who emigrated to the United States, she was able to purchase a parcel of land already planted with coffee. A second-generation coffee farmer, Victoria grew up watching her parents cultivate coffee as their main source of income. She is deeply passionate about coffee farming, as it connects her to her roots and heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCherries are hand picked at peak ripeness and fermented for 30 hours in bags before being depulped. The seeds are then dry fermented for 35 hours in tanks. After this fermentation the seeds are washed and moved to a covered solar dryer where they are dried for 30-40 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ilse Coffee","offers":[{"title":"250g","offer_id":42626545516646,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":42626545549414,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42626545582182,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/vicky.jpg?v=1793018490"},{"product_id":"colombia-pastor-ordonez-2","title":"Colombia | Pastor Ordonez SL-28","description":"\u003cdiv\u003ePastor Ordonez’s farm, El Placer, spans 4 hectares at an elevation of 1800 MASL This is a separation of SL-28 harvested in late 2025.  SL-28 from San Agustin has been remarkable. The profile is big and jammy with high flavor intensity and sweetness. We find notes of blackberry, tropical citrus, limeade and plum.\u003cbr\u003e\u003cbr\u003ePastor is a third-generation coffee producer, with a lineage that traces back to some of the first coffee growers in San Agustín. He began his farm at the age of 18 with 4,000 Caturra plants, and today cultivates a variety of cultivars, including Caturra, Pink Bourbon, SL-28, Papayo and Gesha. Pastor’s coffee was the first we purchased from Monkaaba, opening the door to one of our closest relationships. We've been sourcing coffee from Pastor for many years, and it’s always a pleasure to share his exceptional coffee.\u003cbr\u003e\u003cbr\u003eCherries are picked at peak ripeness and left to ferment for 8 hours in sealed bags followed by 12 hours in the hopper. The cherries are then released through the depulper and left to dry ferment for 36 hours. The coffee is then washed 3-5 times and moved directly to raised drying beds. The coffee dries for between 18 days to one month, depending on the weather.\u003c\/div\u003e","brand":"Ilse Coffee","offers":[{"title":"250g","offer_id":43503750676582,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43503750709350,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":43503750742118,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/pastor_SL.jpg?v=1792163878"},{"product_id":"cafe-jolie-laide-blend","title":"Cafe Jolie Laide Blend","description":"\u003cp\u003eA Custom Blend made exclusively for Cafe Jolie Laide. A blend from Central America and Ethiopia. Washed \u0026amp; Natural.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ilse Coffee","offers":[{"title":"250g","offer_id":67681854062694,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":67681854095462,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":67681854128230,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/cafe_jolie_17ccaf18-952c-4a98-9c67-7160d0aeece4.jpg?v=1791843628"},{"product_id":"ethiopia-habtamu-fikadu-aga-danche-1","title":"Ethiopia | Habtamu Fikadu Aga - Danche","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eHabtamu Fikadu Aga is a coffee producer and coffee exporter managing multiple washing stations within Ethiopia. This lot comes from a separation of cherries delivered by 160 smallholder farmers living within the Danche Kebele in Gedeb. The main varieties grown are Kurme and Dega, grown at 1900-2100 MASL. This cup is screaming ripe peach and apricot along with notes of lemon lime, jasmine, melon and white tea. Coffee from Danche always impresses, and this lot is no exception.\u003cbr\u003e\u003cbr\u003eHabtamu is doing exciting work, furthering traceability by separating out these town specific lots, allowing us to taste coffee from one specific place. This marks our first year buying coffee from Habatamu and we hope to continue working together and go even deeper with lot traceability.\u003cbr\u003e\u003cbr\u003eCherries are collected at peak ripeness. Once sorted they are depulped and the seeds are submerged in water and fermented for 48-72 hours. The seeds are then fermented in water again for another 12 hours. Following this stage the seeds are rinsed thoroughly and moved to drying tables where they are dried on raised beds for 10-12 days.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ilse Coffee","offers":[{"title":"250g","offer_id":67812265918566,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":67812265951334,"sku":null,"price":73.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":67812265984102,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/2565\/1254\/files\/habtamu_danhce.png?v=1792810132"}],"url":"https:\/\/auxhdh.com\/collections\/primary.oembed","provider":"ilse coffee","version":"1.0","type":"link"}